Operations Supervision Assignment -- Mba 502 Essay

Kudler Fine Foods began as a little store that grew right into a chain. The chain continually operate that each shop is a unique entity looking to maintain a culture similar if certainly not identical to each other. The focus for the advancement from the company is to maintain the tradition of the company which began the success of the first shop to allow the expansion into the sequence status. With this in mind, there will be a purpose for modify internally making possible consistency. (Course Virtual Source)

Currently, Kudler Fine Foods offers three key departments which has a department manager for each. This is certainly structured therefore each shop has its own section manager for every single department and there is an attempt to correlate organization decisions with all the counterparts with the other stores. With a shift from this design of process to utilizing the contract of your local grower of organic produce, the vendors of the organic food company could take over an amount of tasks that the office managers at present hold. Rather than working the procedure, the section managers will now be capable to manage the method which raises efficiency which has a standardized procedural approach using the single stage process rather than the before employed multiple stage process. (Course Virtual Source)

Each division manager handles multiple level processes in regards to the inventory management which starts from choosing inventory, buying the products, obtaining the products, keeping the products, and placing the items on the sales floor. The use of a single level process can be more comfort and like counterpart departments in the other stores. This would vary from a multiple level process because there would only be inventory in the products like a single stage in comparison to the set of steps they will currently move through with a multiple stage procedure. There would be a removal of other issues inside the single level process including the buffering or creating space and...

References: Chase (2005). Operations supervision for competitive advantage (11th ed. ). New York: McGraw-Hill.

Virtual Organizations Portal; Kudler Fine Foods. Gathered on 02/03/08 from: https://ecampus.phoenix.edu/secure/aapd//CIST/VOP/Business/Kudler/Internet/K udlerPort. htm



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